Tinks Menu
Lunch
Mon.-Fri. • 11 a.m.-2 p.m.
Dinner
Mon.-Thur. • 5-9 p.m.
Fri.-Sat. • 5-10 p.m.
Sun. • 5-8:30 p.m.
Check Back Often - Our Menu Changes
Fried Oysters and Beef Carpaccio
whipped potatoes, garlic aioli
Focaccia and Olives
extra virgin olive oil, roasted garlic, oven roasted tomato, fresh mozzarella
Shrimp and Grits
shrimp, boursin and white cheddar grits,
Tasso demi glace
Fried Green Tomatoes
layered with tomato confit, goat cheese and black pepper &
buttermilk dressing
Mussels
garlic, tomatoes, pancetta, croutons, sweet vermouth, cream
Smoked Salmon Tartar
layered with potato pancakes, red onions, caper crème fraiche
and wasabi caviar
Crab Cake
wilted greens, lo mein, soy ginger glaze,
sweet Thai chili sauce, toasted sesame
Soup of the Day
ask your server for today’s preparation
Cup or Bowl
Tinks Salad
assorted baby lettuces, toasted pine nuts, bleu cheese and tomatoes tossed in balsamic vinaigrette
Roasted Beet Salad
roasted beets, greens, blue cheese, toasted pecan vinaigrette
Frisée Salad
candied walnuts, pears, goat cheese with bacon and sherry vinaigrette
Flank Steak Salad
grilled flank steak over baby lettuces, avocado, tomatoes, hard cooked egg, bleu cheese,
and a grilled lemon roasted garlic vinaigrette
Caesar Salad
hearts of romaine tossed in Caesar dressing and parmesan,
and served with classic sourdough crostini
with chicken or salmon
Shrimp and Grits
shrimp, boursin and white cheddar grits, tasso demi glace
Pork Chop
chorizo mashed potatoes, stewed creole veggies, bourbon demi glace
Pan Seared Golden Tile Fish
seared over English peas, and fresh Jonah crab, black truffles, grilled lemon
Certified U.S Angus New York Strip
wasabi mashed potatoes, garlic sweet chili spinach
Grilled Salmon
salmon grouper croquette, sliced avocado, lobster corn coulis, grilled lemon
Grilled Chicken
grilled chicken breast, smoked mushrooms-green bean salad, grape tomatoes,
warm vinaigrette
Diver Scallops
apple, pancetta latke, cider gastrique, horseradish
Crème fraiche
Beef Portobella Bruschetta
grilled rosemary bread, beef tenderloin medallions, warm brie arugula salad
Black Bean Torta (vegetarian)
fresh roasted corn, chihuahua and cheddar cheeses,
serrano peppers, cilantro, chipotle roasted onion cream
Prosciutto Ravioli
duck confit, frisee, caramelized pear
Seafood Capellini
shrimp, scallop, capicola, carrot roasted tomato, butter, pecorino romano
Crab Cakes
wilted greens, lo mein, soy ginger glaze, sweet Thai chile sauce, toasted sesame
Tofu
crispy fried, Thai sauce, lo mein & vegetable stir fry
Wild Mushroom Penne
assorted mushrooms, roasted garlic, oven roasted tomatoes,
fresh herbs, butter, parmesan
Tinks Gumbo
shrimp, chicken, tasso, stewed Creole veggies over white cheddar grits
Kobe Burger
simply the finest beef anywhere…
an eight ounce grilled burger including two toppings
Fried Green Tomato BLT
fried green tomatoes, rosemary bread, bacon, lettuce
and chipotle aioli; choice of Tinks salad or bay fries or add chicken
Blackened Tofu
avocado, garlic aioli, lettuce, tomato, red onion
Tempura Fish Po’ Boy
olive relish, remoulade, lettuce, tomato, rye
